Prize-Winning Wellfleet Oyster Stew

4 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
224%
CHOL
112%
SOD
39%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 6 servings

3-4 medium potatoes, diced large

½ lb fresh Brussels sprouts, washed and trimmed

4 pints Half & Half

2 sticks butter (For a lighter version of the stew, use only 1 stick butter)

¼ cup fresh parsley, chopped

½ lb fresh mushrooms, sliced

1 large onion, sliced

1 pint Wellfleet oysters, shucked

Oyster liquor

5 Tbsp Worcestershire sauce

Salt and pepper to taste

You might also like

Oyster Stew With Sweet Potato And Leeks
Whole Living
Oyster Stew
Simply Recipes
Oyster And Fava Bean Stew
No Recipes
Quick Beef Stew With Mushrooms And White Beans
Simply Recipes
Oyster Stew With Chorizo And Spinach
Food52
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Oyster Stew
Saveur
Oyster Stew
Food52
Easy Jambalaya
100 Days of Real Food
French In A Flash: Veal Stew Forestière
Serious Eats