Gluten Free Apple And Ginger Crumble

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Great British Chefs


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6 Bramley apples, cored and sliced (no need to peel)

3 balls of stem ginger, finely chopped

1 tsp ground ginger

A sprinkling of soft light brown sugar, by which I mean a scant tablespoon at most

100 g soft light brown sugar (or you can use caster if you prefer)

100 g rice flour

50 g gluten free porridge oats

50 g toasted almonds

100 g cold unsalted butter, cubed

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