Kale, Clementine And Feta Salad With Honey-Lime Dressing

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 bunch kale

1 avocado, diced

1 medium pomegranate, arils removed, or a handful of dried cranberries

4 clementines, peeled and sliced into rounds or small strips

4 small radishes, sliced into thin rounds and then into skinny strips

Handful fresh cilantro, chopped

⅓ cup crumbled feta

¼ cup pepitas (or sunflower seeds)

3 tablespoons fresh lime juice (about 2 small limes)

3 tablespoons olive oil

1 medium jalapeño, membranes and seeds removed, finely chopped

2 teaspoons honey (or agave nectar)

1 teaspoon Dijon mustard

¼t chili powder

⅛t fine grain sea salt

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