Beet Ravioli Stuffed With Ricotta, Goat Cheese, And Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
109%
CHOL
50%
SOD
245%

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Ingredients for 4 servings

3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes

3/4 cup fresh goat cheese (about 5 ounces), room temperature

2 tablespoons finely chopped fresh chives

2 tablespoons finely chopped fresh mint, plus small sprigs for garnish

Coarse salt and freshly ground pepper

1/2 recipe Fresh Beet Pasta Dough

Semolina flour or fine cornmeal, for dusting

2 tablespoons coarse salt

Extra-virgin olive oil, for drizzling

6 tablespoons unsalted butter

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