Curried Chicken Pitas

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1 pound skinned, boned chicken breasts

1 cup shelled green peas

1 cup seedless red grapes, halved

1/2 cup plain low-fat yogurt

1/2 cup low-fat sour cream

1 teaspoon curry powder

2 teaspoons lemon juice

8 curly leaf lettuce leaves

4 (6-inch) pita bread rounds, cut in half

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