Spicy Steamed Mussels In Miso Broth

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
35%
CHOL
32%
SOD
167%

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Ingredients for 2 servings

1 pound live mussels

2 teaspoons cooking oil

1/2 onion, diced

1 clove garlic, finely minced

1 teaspoon finely grated fresh ginger

1 tomato, diced

handful fresh leafy vegetable (like baby bok choy, cabbage or spinach)

2 cups vegetable broth

2 tablespoons Miso & Easy (or 1 tablespoon miso paste)

1 teaspoon hot chili sauce (like Sriracha), or more to taste

2 wedges lime

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