Chopped Arugula Salad With Edamame And Avocado

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Ingredients

1 tablespoon salt

1 cup frozen shelled edamame

1 small bunch arugula, stemmed and cut crosswise into 1/2" strips, 2 cups

2 cups flat escarole, cut crosswise into 1/2" strips

1 rib celery, cut diagonally into 1/2" slices

1/4 cup fresh herb vinaigrette

1 ripe hass avocado, pitted and sliced

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