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Cheesecake-stuffed Dark Chocolate Cake

Recipe Details
Nutrition

Details

Cook time:

V
LC

15 Ingredients

  • Unsweetened cocoa
  • 1 (18.25-oz.) package devil's food cake mix
  • 1 (3.4-oz.) package chocolate instant pudding mix
  • 3 large eggs
  • 1 1/4 cups milk
  • 1 cup canola oil
  • 1 Tbsp vanilla extract
  • 1 1/2 tsps chocolate extract (optional)
  • 1 tsp almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
  • 3 (16-oz.) cans homestyle cream cheese frosting
  • 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
  • 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
  • Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
  • Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

Preparation

Read recipe preparation at Oxmoor House  

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