Cheesecake-Stuffed Dark Chocolate Cake

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Oxmoor House


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Unsweetened cocoa

1 (18.25-oz.) package devil's food cake mix

1 (3.4-oz.) package chocolate instant pudding mix

3 large eggs

1 1/4 cups milk

1 cup canola oil

1 tablespoon vanilla extract

1 1/2 teaspoons chocolate extract (optional)

1 teaspoon almond extract

3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)

3 (16-oz.) cans homestyle cream cheese frosting

3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)

1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)

Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)

Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

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