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Chicken Jambalaya

59 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
74%
CHOL
87%
SOD
56%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

8 ounces bulk spicy italian sausage

1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces

Salt and pepper

2 green bell peppers, diced

1 onion, chopped

2 teaspoons smoked paprika

1 14 1/2 ounce can diced tomatoes

1 cup rice

8 ounces frozen sliced okra (2 cups), thawed

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