Double-Squash Basmati Gratin

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 9 servings

4 cups zucchini, halved lengthwise and thinly sliced

4 cups yellow squash, halved lengthwise and thinly sliced

2 cups thinly sliced leeks (about 2 large)

1/4 cup fat free, less sodium chicken broth

1 tsp salt, divided

1 tsp freshly ground black pepper, divided

3 garlic cloves, minced

1 cup 2% Greek yogurt

2/3 cup skim milk

2 large egg whites

3 cups cooked brown basmati rice

1 cup crumbled feta cheese

1/2 cup grated fresh parmesan cheese

1/4 cup chopped fresh parsley

2 tsp chopped fresh oregano

1 cup wheat panko* bread crumbs

1/2 tsp garlic salt

2 tbsp butter, melted

You might also like

Double-Squash Basmati Gratin
Cooking Light
Zucchini Gratin
No Recipes
Zucchini And Tomato Gratin
Andrea's Recipes
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Pesto Zucchini Tomato Gratin Recipe
Gluten Free Goddess
Zucchini Rice Gratin
smitten kitchen
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Summer Sqaush Gratin With Gruyere And Salsa Verde
smitten kitchen
Summer Squash Gratin Recipe
101 Cookbooks
Butternut Squash And Stichelton Gratin
The British Larder