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Double-Squash Basmati Gratin

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Related tags
sides low fat nut free thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
36%
CHOL
15%
SOD
56%

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Ingredients for 9 servings

4 cups zucchini, halved lengthwise and thinly sliced

4 cups yellow squash, halved lengthwise and thinly sliced

2 cups thinly sliced leeks (about 2 large)

1/4 cup fat free, less sodium chicken broth

1 tsp salt, divided

1 tsp freshly ground black pepper, divided

3 garlic cloves, minced

1 cup 2% Greek yogurt

2/3 cup skim milk

2 large egg whites

3 cups cooked brown basmati rice

1 cup crumbled feta cheese

1/2 cup grated fresh parmesan cheese

1/4 cup chopped fresh parsley

2 tsp chopped fresh oregano

1 cup wheat panko* bread crumbs

1/2 tsp garlic salt

2 tbsp butter, melted

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