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Modern Ambrosia

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The Kitchn
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vegetarian thanksgiving

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Ingredients

1/2 cup plain, whole milk yogurt, drained for 30 minutes to thicken

2-3 tablespoons honey (or to taste)

1 Asian pear, sliced thinly

1 Fuyu persimmon, sliced thinly

1/3 cup toasted pecans

1 cup grapes, halved

1/4 cup pomegranate seeds

1/2 cup unsweetened coconut flakes

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