Cook The Book: Cowboy Steak With Chipotle Mayonnaise

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One 2-pound cowboy steak, about 2 1/2 inches thick

Olive oil

2 teaspoons crushed fresh black peppercorns

Salt and freshly ground black pepper

Vegetable oil cooking spray


1 small chipotle chile in adobo sauce, wiped dry and chopped fine (about 2 tablespoons)

1/2 cup mayonnaise, store-bought or homemade

1 small clove garlic, minced

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lemon juice

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