Harissa Spaghettini Recipe

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Details

9 Ingredients

• 3 medium cloves garlic, peeled
• a big pinch of fine grain sea salt
• 1/4 cup extra virgin olive oil
• 2 Tbsps harissa (paste)
• 8 ozs (1/2 lb) whole wheat spaghettini
• 1 small bunch kale, well-washed and deveined
• 1/2 cup oil-cured black olives, pitted
• 1/2 cup pine nuts, toasted
• zest of 1 lemon