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Harissa Spaghettini Recipe

199 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
60%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

3 medium cloves garlic, peeled

a big pinch of fine grain sea salt

1/4 cup extra virgin olive oil

2 tablespoons harissa (paste)

8 ounces (1/2 pound) whole wheat spaghettini

1 small bunch kale, well-washed and deveined

1/2 cup oil-cured black olives, pitted

1/2 cup pine nuts, toasted

zest of 1 lemon

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