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Milk Chocolate Chip Pecan Pound Cake

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dessert fingerfood low carb vegetarian labor day


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2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided

1 cup (2 sticks) butter or margarine, softened

1-1/4 cups granulated sugar

3 eggs

2-1/4 cups all-purpose flour

1/4 cup HERSHEY'S Cocoa

1/4 teaspoon baking soda

Dash salt

1 cup buttermilk or sour milk*

3/4 cup HERSHEY'S Syrup

2 teaspoons vanilla extract

1 cup chopped pecans

Powdered sugar(optional)

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