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Pimentón Chicken With Piquillo Pepper Sauce

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dairy free low carb
Nutrition per serving    (USDA % daily values)
CAL
1477
FAT
327%
CHOL
141%
SOD
76%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

3 tablespoons plus 2 teaspoons minced garlic

4 stone-ground wheat crackers or saltines

½ cup sliced almonds

Freshly ground black pepper

4 bone-in, skin-on chicken leg -thigh quarters (about 3 pounds)

1¼ cups extra virgin olive oil

2 teaspoons ground cumin

1 cup piquillo peppers or roasted red bell peppers, peeled, seeded, veins removed

2 tablespoons plus 1 teaspoon pimenton

Chopped cilantro or flat-leaf parsley, for garnish (optional)

Kosher salt

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