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Bruschetta With Favas And Ricotta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
31%
CHOL
15%
SOD
105%

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Ingredients for 5 servings

1 tablespoon coarse sea salt

1 1/2 cups shelled fresh fava beans – you will need 2 pounds of young favas whole (you may substitute fresh lima beans)

4 1-inch slices of pane Pugliese or other crusty Italian bread

4 whole garlic cloves, peeled

1 cup fresh ricotta cheese

Extra virgin olive oil

1/3 cup fresh basil, thinly sliced

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