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Grilled Tofu With Summer Squash And Soba Noodles

21 faves
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
42%
CHOL
0%
SOD
93%

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Ingredients for 4 servings

8 ounces soba noodles

4 tablespoons Tamari (gluten free) or low salt soy sauce

2 tablespoons Toasted sesame oil

4 tablespoons orange juice

2 tablespoons Mirin (sweet cooking wine) or Rice Vinegar

2 smashed and diced garlic Cloves

pinch of ground ginger

a few drops of hot chili oil or Sriracha Sauce

16 ounces Extra Firm Organic tofu, slice into 1/4 inch pieces and pat dry with paper towels

2 Yellow summer squash, cleaned and cut into bit sized pieces

2 zucchini, cleaned and cut into bit sized pieces

2 cloves of garlic, smashed and diced small

6 green onions, cleaned, trimmed and cut into 1 inch pieces + extra for garnish

chopped green onions

chopped salty peanuts, Cashews or sliced Almonds

hot chili oil or Sriracha Sauce

unsweetened coconut milk

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