Ten-Minute Blackberry Cream Pie

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1 (10-ounce) package fresh or frozen blackberries

3 tablespoons blackberry jam

1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows

1 (8-ounce) tub whipped topping

1 3/4 cups graham cracker crumbs

1/4 cup sugar

5 tablespoons butter, melted

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