Sweet Summer Squash Crumble

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
26%
CHOL
10%
SOD
8%
Uploaded by: Shape Magazine

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Ingredients for 12 servings

Butter, to grease pan

2 cups all-purpose flour

1 cup sugar

1/4 teaspoon salt

1/2 cup (1 stick) butter, diced

3 1/2 cups chopped summer squash (such as patty pan or yellow)

1/2 cup lemon juice

1/2 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

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