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Mushy Pea Toasts With Mint

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Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


I think I'll try this on a crostini!
Cameron Lee Dunlap   •  27 Apr   •  Report
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Ingredients for 8 servings

1 tablespoon olive oil

1 small sweet onion, diced

1 large garlic clove, minced

½ teaspoon sea salt

¼ teaspoon red chili flakes

¼ cup white wine

16 ounces peas (fresh or frozen)

¼ cup tightly packed mint leaves, thinly sliced (plus more for garnish)

8 slices white bread (or 1 baguette, thinly sliced)

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