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Chicken Enchilada Dip

58 faves
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
105%
CHOL
74%
SOD
108%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1/2 pound chicken, cooked and shredded

1 cup enchilada sauce

1 cup black beans

1 cup corn

1 cup cheddar cheese, shredded

1 cup montery jack cheese, shredded

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