Grilled Chicken Veggie Bowls

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Picky Palate
Uploaded by: Picky Palate

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Ingredients

16 ounces cooked quinoa

16 ounces cooked brown rice

4 cups/32 ounces roasted asparagus, chopped

4 cups/32 ounces roasted broccoli florets

4 cups/32 ounces roasted cauliflower florets

32 ounces prepared Grilled Taco Lime Chicken, cubed

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