FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Qué Pasta? Mexican Spaghetti With Meat Sauce

More from this source
Rachael Ray
Related tags
main-dish nut free cinco de mayo dinner italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 ancho chili peppers, stemmed and seeded

3 cups chicken stock

1 tablespoon extra virgin olive oil (EVOO)

3/4 pound ground beef

3/4 pound fresh chorizo

1 onion, finely chopped

2 cloves garlic, pasted (finely chopped then mashed with salt) or grated

1 bay leaf, fresh or dried

Salt and pepper

2 pinches cinnamon

1/4 cup tomato paste

1 bottle Mexican beer (12 ounces), such as Dos Equis brand

1 pound spaghetti or whole wheat spaghetti

1/2 cup grated queso asadero, cotija or Jack cheese (a couple handfuls), plus more for passing at the table

Finely chopped scallions, cilantro or parsley, for garnish

You might also like

Spaghetti Tacos
Real Simple
Spaghetti With Olive And Pine Nut Salsa
Taco Pasta Bowl
Framed Cooks
Spaghetti Tacos!
Framed Cooks
Chicken Enchilada Spaghetti
How Sweet It Is
How To Make The Famous Spaghetti Taco
Parade Magazine
Spaghetti With Fish Meatballs In Spicy Red Pepp...
Big Girls Small Kitchen
Spaghetti With Tomato, Chilli & Tuna Salsa
BBC Good Food
Multi-Grain Pasta With Sicilian Salsa Verde, Ca...
Enchilada Chicken Spaghetti Skillet
Ready Set Eat