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Qué Pasta? Mexican Spaghetti With Meat Sauce

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Rachael Ray
Related tags
main-dish nut free cinco de mayo dinner italian
Nutrition per serving    (USDA % daily values)
CAL
993
FAT
103%
CHOL
60%
SOD
88%

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Ingredients for 4 servings

2 ancho chili peppers, stemmed and seeded

3 cups chicken stock

1 tablespoon extra virgin olive oil (EVOO)

3/4 pound ground beef

3/4 pound fresh chorizo

1 onion, finely chopped

2 cloves garlic, pasted (finely chopped then mashed with salt) or grated

1 bay leaf, fresh or dried

Salt and pepper

2 pinches cinnamon

1/4 cup tomato paste

1 bottle Mexican beer (12 ounces), such as Dos Equis brand

1 pound spaghetti or whole wheat spaghetti

1/2 cup grated queso asadero, cotija or Jack cheese (a couple handfuls), plus more for passing at the table

Finely chopped scallions, cilantro or parsley, for garnish

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