Oatmeal Banana Pancakes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
72%
CHOL
1%
SOD
58%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cup complete pancake and waffle mix

1¹⁄³ cups water

½ cup uncooked oatmeal

1 ripe banana, mashed

¼ cup chopped walnuts (optional)

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