Shrimp Fettuccine Alfredo

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
137%
CHOL
123%
SOD
56%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 tablespoons butter

1 cup heavy cream

1 cup finely and freshly shredded Parmesan cheese

1/2 pound fettuccine pasta

1/2 pound large shrimp, cleaned and butterflied

Chopped fresh parsley for garnish

Freshly ground pepper for garnish

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