Mini Bourbon Peach Pies With Vanilla Bourbon Custard

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
80%
CHOL
103%
SOD
11%
Uploaded by: f030c874bd2b

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Ingredients for 4 servings

4 to 5 large peaches, peeled and de-stoned and cut into bite size pieces

3 tablespoons of sugar

1 teaspoon of vanilla extract

1 tablespoon of Bourbon

4 sheets of filo pastry

2 tablespoons of butter, melted

1 teaspoon of cournflour

3 egg yolks

2½ tablespoons of vanilla sugar

150 mls of pure cream

2 teaspoons of Bourbon

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