Kimchi Paste (Kimchi Yangnyum)

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New Asian Cuisine


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1 cup(100 g) Korean coarse red pepper flakes

1/2 cup (125 ml) water

4 tablespoons garlic paste

2 teaspoons peeled and minced fresh ginger

1 tablespoon fine-grain sea salt or kosher salt

2 tablespoons sugar

2 tablespoons oyster sauce

5 tablespoons fish sauce

1/4 cup (25 g)cup Korean coarse red pepper flakes

2 tablespoons water

1 tablespoon garlic paste

1/2 teaspoon peeled and minced ginger

1 teaspoon fine-grain sea salt or kosher salt

2 teaspoons sugar

2 teaspoons oyster sauce

2 tablespoons fish sauce

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