Heirloom Tomato, Watermelon & Chèvre Salad

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
80%
CHOL
7%
SOD
9%

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Ingredients for 2 servings

3 medium heirloom tomatoes (green, yellow, red)

4 small cherry or grape tomatoes

1 1/2 cups seedless watermelon, cut into 1 1/2-inch cubes

3 sprigs fresh basil

2 tablespoons fresh goat chèvre cheese

1-2 tablespoons chopped toasted nuts (such as hazelnuts or marcona almonds)

1 1/2 tablespoons fruity olive oil

Flaked sea salt & freshly ground black pepper

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