Tortilla Chicken Vegetable Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
53%
CHOL
38%
SOD
17%

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Ingredients for 9 servings

1 (10 ounce) package frozen corn kernels

2 (14 ounce) cans peeled and diced tomatoes with juice

1/4 teaspoon ground white pepper

1/4 teaspoon ground cayenne pepper

2 cups cooked white rice

1 bunch green onions, thinly sliced

1 (3 pound) whole chicken, cut into pieces

2 bunches chopped fresh cilantro

3 stalks celery, chopped

1 red bell pepper, chopped

4 quarts water

2 cubes chicken bouillon

1/2 teaspoon ground cumin

2 cloves garlic

1 onion, finely diced

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