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Potato Kabobs With Cheese Sauce

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Campbell's Kitchen
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
71%
CHOL
27%
SOD
22%

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Ingredients for 6 servings

6 medium russet potatoes

2 tablespoons vegetable oil

1 can (10 3/4 ounces) Campbell's® condensed cheddar cheese soup

1/3 cup milk

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