Three-Mushroom Bruschetta

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20 ounces mixed mushrooms, cleaned and thickly sliced

2 tablespoons finely chopped parsley

3 cloves garlic, finely chopped

1 French Baguette (approx 10 to 11 ounces), cut into 30 thin slices

2 tablespoons olive oil, divided

1/2 teaspoon kosher salt + plus more for sprinkling

freshly ground black pepper to taste

1 tablespoon Earth Balance (or Butter)

pinch crushed red pepper flakes

2 teaspoons grated Parmesan cheese (plus more for serving)

squeeze lemon juice

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