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Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

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Ingredients

1 stalk lemongrass, brown outer leaves, green tops and root tip removed*

32 ounces coconut water (I recommend Zico!)

1 (8-ounce) can lychees, drained and lightly rinsed**

Pinch kosher or sea salt

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