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Peach And Blueberry Tart

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dessert dairy free sugar free vegetarian memorial day

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Ingredients

1 large egg white, lightly beaten

2 tablespoons canola oil

3 tablespoons water, divided

3/4 cup pecan halves

1 cup whole wheat pastry flour

2 teaspoons grated lemon zest

1/8 teaspoon salt

3/4 cup all-fruit peach spreadable fruit

1 1/2 tablespoons cornstarch

1 1/4 pounds firm ripe peaches, sliced

3/4 cup blueberries

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