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Roasted Salmon With Cranberry-Mustard Sauce

Nutrition per serving    (USDA % daily values)
CAL
692
FAT
97%
CHOL
132%
SOD
12%

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Ingredients for 4 servings

Nonstick vegetable oil spray

3 tablespoons walnut oil or olive oil

2 tablespoons dijon mustard

4 6-ounce boneless salmon fillets with skin

1/3 cup raw cranberry relish, room temperature

2 tablespoons chopped shallots

2 tablespoons red wine vinegar

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