Greek Vegetable Salsa

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2 tablespoons lemon juice

1 lb tomato , peeled and diced

1 teaspoon olive oil

1 (3 1/4 ounce) can sliced ripe olives

1/8 teaspoon salt

1/2 cup crumbled feta cheese

1/2 cup cucumber , peeled and diced

2 tablespoons chopped fresh parsley

1/2 cup purple onion , minced

1/8 teaspoon pepper

1 clove garlic , minced

1/2 teaspoon chopped dried rosemary

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