Nutella Mousse Cake

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6 whole graham crackers, broken into pieces

3/4 cup hazelnuts, husks removed

2 tablespoons dark brown sugar, packed

1/4 cup (1/2 stick) unsalted butter, melted

2 tablespoons Frangelico liqueur

3 tablespoons Frangelico liqueur

1/2 cup Nutella

1/2 cup mascarpone

1 cup chilled heavy cream

2 tablespoons unsweetened Dutch-process cocoa powder

3 tablespoons sugar

4 oz. dark chocolate, chopped (if you can find it, substitute half of the dark chocolate with gianduia chocolate)

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