Mediterranean Chicken Stew

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Parade Magazine
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1⁄2 cup flour

1 tsp salt, divided

1⁄2 tsp black pepper, divided

1 (3-lb) chicken, cut into pieces

2 Tbsp olive oil

1 chopped onion

2 tsp chopped garlic

1 (14-oz) can diced tomatoes

2 small cans mushrooms, drained

1 tsp dried oregano

Hot cooked linguine

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