Tempeh Ratatouille

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
23%
CHOL
7%
SOD
41%

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Ingredients for 4 servings

1 zucchini, chopped

1 (8 ounce) can garbanzo beans, drained

1/2 teaspoon dried rosemary

1 small eggplant, peeled and chopped

1/2 cup green beans

1/2 cup chopped broccoli

1 (14.5 ounce) can crushed tomatoes

1 carrot, chopped

1/4 cup vegetable broth

1 cup shredded pepperjack cheese

2 new potatoes, chopped

2 cloves garlic, chopped

1 (8 ounce) package tempeh

1 onion, chopped

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