FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Carrot Ginger Dressing

12 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
50%
CHOL
0%
SOD
26%
Uploaded by: Just One Cookbook

Comments

Add a comment

Ingredients for 2 servings

1 (50 g, 1.8 oz) carrot, coarsely chopped

1/16 (28 g, 1 oz) onion (about 1 Tbsp. when minced), sliced

¾ inch (8 g, 0.3 oz) young/spring ginger, peeled and sliced

¼ cup rice vinegar

2 Tbsp. vegetable or canola oil

1 Tbsp. sugar

2 tsp. white miso

½ tsp. sesame oil

Salt to taste

Freshly ground black pepper to taste

You might also like

Carrot Ginger Dressing
One Hungry Mama
Asian Dressing
Whole Living
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Japanese Ginger-Carrot Dressing
Use Real Butter
Carrot-Ginger Dressing
Whole Living
Carrot Dressing
Whole Foods Market
Mango, Chicken & Brown Rice Salad With Coconut-...
Foodess
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen
Snow Pea Salad With Sesame Dressing
Sunset
Tofu And Soba Noodles With Lemon Ginger Dressing
Steamy Kitchen