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Gluten-Free Coconut Blueberry Muffins

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Ingredients

2 tablespoons coconut milk

2 tablespoons coconut flour (additional)

1/4 cup coconut flour

1/4 teaspoon salt

1/4 teaspoon baking powder

3 eggs

2 tablespoons canola oil or melted butter

1/2 cup frozen blueberries

3 tablespoons honey

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