Chicken Scallopine With Lemon Butter Sage Sauce

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
144%
CHOL
130%
SOD
30%

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Ingredients for 4 servings

4 chicken breast halves, pounded thin

1/4 cup flour

2 eggs, beaten

1/2 cup fresh bread crumbs

Salt and pepper

1/4 cup canola oil

1 stick butter

20 fresh sage leaves

1 lemon, juiced

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