Walnut- Pear Pancake With Maple Syrup

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2 tablespoons trans-free margarine

2 pears, peeled, cored, and sliced

5 tablespoons sugar

1 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup 1% milk

3 large eggs, lightly beaten

1 1/2 teaspoons vanilla extract

1 1/4 cups walnuts, chopped

1/4 cup maple syrup

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