Strawberry Jell-O Upside-Down Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
20%
CHOL
4%
SOD
15%

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Ingredients for 16 servings

1 pkg. (2-layer size) white cake mix

1/2 cup boiling water

1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin

1/2 cup cold water

8 strawberries, sliced

1/4 cup blueberries

2-1/2 cups thawed COOL WHIP Whipped Topping

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