Linguine With Bacon, Goat Cheese And Sugar Snap Peas

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
211%
CHOL
38%
SOD
260%

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Ingredients for 4 servings

8 slices bacon, cut into 1/2 inch pieces

1 cup pecans

2 tablespoons coarse salt

8 ounces linguine

2 cups sugar snap peas, trimmed and cut diagonally into 1/2 inch slices

1/4 cup sliced scallions

1/4 cup olive oil

1 tablespoon fresh lemon zest

8 ounces crumbled goat cheese at room temperature

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