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Low Fat Baked Pasta With Spinach

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Skinny Taste
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
38%
CHOL
30%
SOD
23%

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Ingredients for 8 servings

12 oz uncooked pasta such as ziti

28 oz crushed tomatoes (I prefer Tuttorosso)

1 tsp olive oil

3 cloves garlic, minced

10 oz frozen spinach, thawed

1 tsp oregano

2 tbsp chopped fresh basil

salt and fresh pepper to taste

8 oz fat-free ricotta

1/4 cup grated parmesan cheese

2 cups (8 oz) shredded part skim mozzarella (I love Polly-O)

olive oil cooking spray (I used my Misto)

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