Summer Rolls With Spicy Peanut Sauce

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Cookie and Kate
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup roasted peanuts (unsalted or lightly salted)

1/2 cup light coconut milk

2 tablespoons lime juice (the juice of less than 1 lime)

1 tablespoon agave nectar

1 tablespoon reduced sodium tamari (or other soy sauce)

about 5 cloves garlic (to taste)

pinch of red pepper flakes

1 (14-ounce) package extra-firm tofu

1+ tablespoon sesame seeds

2 heaping cups arugula, very roughly chopped

3 big carrots, julienned

4 Persian cucumbers, julienned (or about 2 regular cucumbers)

2 red or orange bell peppers, top and bottom removed and sliced into thin strips

1 jalapeƱo, sliced into skinny strips (optional)

3 green onions, thinly sliced into rounds

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh mint

8 sheets rice paper (8 to 10 inches in diameter)

Sriracha hot sauce, for serving with assembled spring rolls (optional)

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