Pan Seared Salmon

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What's Gaby Cooking
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2 tablespoons olive oil, divided

1 small shallot, thinly sliced

1 clove garlic, thinly sliced

½ teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

2 cups The Naked Grape Pinot Noir

1/4 cup balsamic vinegar

2 tablespoons heavy cream

2 tablespoons cold unsalted butter

Salt and freshly ground black pepper

Four 6-ounce skinless salmon fillets

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