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Chicken Zucchini Kebabs

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
15%
CHOL
54%
SOD
46%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ cup ketchup

2 Tbsp brown sugar

1 Tbsp white wine vinegar

1 Tbsp canned chipotles in adobo, chopped

¼ tsp salt

1½ lb boneless, skinless chicken breasts

1 yellow bell pepper

2 small zucchini

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