Penne With Ricotta And Bacon

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
80%
CHOL
51%
SOD
29%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

1 pound penne

8 slices bacon (about 1/2 pound)

1/2 large onion, sliced

15 ounces whole-milk ricotta cheese, at room temperature

10 fresh basil leaves, chopped

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