Beef Short Rib Goulash With Spaetzle

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 6 servings

1 Tbsp whole caraway seeds

2 Tbsp extra-virgin olive oil

4 cups thinly sliced yellow onion

1 Tbsp sugar

3 garlic cloves, minced

1½ Tbsp sweet paprika

1 tsp spicy paprika

2 Tbsp minced fresh marjoram leaves

1 tsp minced fresh thyme leaves

1 bay leaf

3 Tbsp tomato paste

2 Tbsp balsamic vinegar

4 cups good-quality canned chicken broth

2½ lb well-trimmed boneless beef short ribs, cut into 2-inch chunks

1 tsp salt

¼ tsp freshly ground black pepper

4 large egg yolks

1 large egg

1¾ cups milk

1 lb (about 3 cups) all-purpose flour

¼ tsp freshly grated nutmeg

1 tsp salt

¼ tsp freshly ground pepper

4 oz unsalted butter, melted

½ cup peanut oil

2 oz unsalted butter, cut into pieces

1 Tbsp fresh minced parsley

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